Laksa Soup
4 servings
60 minutes
Ingredients
- Chicken marinade
- 400g chicken
- Juice from 1 lime
- 2cm grated ginger
- 3tbsp soy sauce
- 1tsp fish sauce
- 1tbsp sambal
- 1tsp brown sugar
- 2 garlic cloves
- 3tbsp olive oil
- Coconut soup
- Left over marinade
- 1 can coconut milk
- Water
- Dash of oil
- 2 garlic cloves
- Grated ginger
- 2tsp sambal
- 1tbsp red curry paste
- Lime juice to taste
- To serve
- Cilantro
- Boiled eggs
- Lime wedges
- Rice noodles
Notes
Instructions
- Prepare marinade for chicken. Marinate chicken in fridge while preparing broth
- Add oil to warm pot with garlic and ginger. Once fragrant, add sambal and red curry paste
- Add coconut milk, rinse can with water and add water to pot
- Add left over marinade and bring to boil, then reduce to simmer
- Cook marinated chicken until ready, cut up and cover prior to serving. Boil eggs and noodles, set aside
- Enjoy!